Menu - Givry
Christmas Menu €52
Appetizer
Duck foie gras with Vieux Marc de Bourgogne, bitter cocoa tuile
Or
Savoury cheesecake, lobster tartar in an exotic marinade
***
Veal sweetbread vol au vent with Sauternes cream sauce and baby vegetables
Or
Crépinette of sea bass with green cabbage and country bacon, red Givry sauce and chanterelle mushrooms, sweet potato pommes dauphine
***
Epoisses and Roasted Hazelnut Nems, Caramelised Sucrine with Maple Syrup
*****
Island tart in all its forms
Or
Le Cigare (Filled with chocolate mousse, hazelnut slivers and Gianduja insert, Eskimo-style glaze)
New Year's Eve Menu €65
Complimentary aperitif / Chef's appetizer
Pistachio-crusted calf sweetbread nuggets, Truffle Brillat Savarin cream
Or
Tiramisu of Black Tiger Prawns with Citrus Fruit and Dill
*****
Effiloché of Skate Wing, Lobster-infused Broth, Vegetable Brunoise
*****
Duck fillet Rossini style, mashed potatoes and celery
*****
Epoisses and Roasted Hazelnut Nems, Caramelised Sucrine with Maple Syrup
*****
Island tart in all its forms
Or
Le Cigare (filled with chocolate mousse, hazelnut slivers and Gianduja insert, Eskimo-style glaze)
Menu : 2 courses 27€ / 3 courses 34€ / 4 courses 39€
On the menu : 1 Starter only 18€ / 1 Main course 26€
- Gravelax Scottish Red Label Salmon, Creamy Beetroot and Pickled Vegetables
- Onion, Egg Yolk and Madeira Soup
- Duck foie gras on Breton shortbread, Apples with Calvados
****
- Veal chuck, potato croquettes, roasted parsnips, rosemary reduced jus
- Fish of the Moment, Spelt Risotto with Small Vegetables, Citrus Beurre Blanc
******
The Chef's suggestion
- Plate of 3 cheeses from the "Hess" cheese dairy
- Nougat d'Epoisses Berthaut
****
Choice of dessert
2 scoops of Local Ice cream
All taxes included price, service included / Allergen list to be requested /
16€ charged to people who do not eat
Menu Bourguignon 32€
2 dishes 27€
Ham parsley with blackcurrant & Casserole of snails of the moment
Or
Eggs in Meurette, Toast rubbed with garlic
****
Ballotine of chicken Label de Bourgogne stuffed with crayfish, lobster sauce
Potato and carrot purée
****
Choice of dessert
White cheese with Bresse cream
Or
Plate of époisses Bethaut
Or
Pear poached in red wine, creamy blackcurrant and white chocolate
All taxes included price, service included / Allergen list to be requested /
16€ charged to people who do not eat
Important Notice
Each seated person who does not eat will pay 18€ (8.50€ for children)
Fish : Normandy
Veal : EU
Beef : Charolais or Angus
Prices include VAT, excluding drinks
Allergen lists available on request
Child Rate
Kids' Menu - under 6 years : 8,50€
Children's Menu - from 6 to 12 years old : 15€
Suggestion du Chef
- Chef's choice - Fresh dessert or 2 scoops of ice cream
*****
Any allergies must be declared / A la carte proportions are always more generous.