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Restaurant La Cadole
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Menu - Givry

Choice of menus 
 2 Courses €27 3 Courses €34 4 Courses €39

A la carte: (more substantial)  
     1 Starter only €18 1 Main course only €26   

Waffle with Label Rouge salmon and Scottish pods, smoked in-house, lemon cream

 Poached eggs with Époisses cream, gingerbread croutons

 Parsley ham with duck foie gras, beetroot and mushroom pickles, grape mustard jelly

****

Confit of French Pig Cheek, Orange and Coriander, Carrots and Polenta Cube

 Veal sweetbread, cream of morel mushrooms, mashed celery and grilled potatoes SUPPL €6

 Mousseline of Fish with Crayfish, Thai Bouillon with Coconut Milk and Vegetables

*****

Plate of 3 cheeses from the ‘Hess’ cheese dairy 

 Berthaut Époisses Nougat

****

2 scoops of ice cream from Maison BRY

Dessert of your choice from the ‘Ardoise

 

Price incl. VAT, drinks not included, service included / allergen list on request

15€ charged to seated guests who do not consume food / NE Atlantic caught fish

 

Traditional cuisine restaurant Givry
Traditional cuisine restaurant Givry
Traditional cuisine restaurant Givry
Traditional cuisine restaurant Givry
Traditional cuisine restaurant Givry
Traditional cuisine restaurant Givry
Traditional cuisine restaurant Givry
Traditional cuisine restaurant Givry
Traditional cuisine restaurant Givry
Homemade dishes Givry
Homemade specialities Givry

Important​​​​​​ Notice​​​​

Each seated person who does not eat will pay 18€ (8.50€ for children)

       Fish : Normandy ​​​​​
Veal : EU
Beef : Charolais or Angus

Prices include VAT, excluding drinks
Allergen lists available on request

Child Rate

Kids' Menu - under 6 years  : 8,50€
Children's Menu - from 6 to 12 years old :  15€

Suggestion du Chef

- Chef's choice - Fresh dessert or 2 scoops of ice cream

*****
Any allergies must be declared / A la carte proportions are always more generous.