Menu - Givry
Menu : 2 courses 27€ / 3 courses 34€ / 4 courses 39€
On the menu : 1 Starter only 18€ / 1 Main course 26€
- Potimarron tart and Fourme d'Ambert, Pecan Chips
- Prawn galette, avocado guacamole and salad)
- Eggs in Meurette
****
- Veal cordon bleu, Cherry Tomato Coulis with Basil, Linguine
- Piece of Beef of the moment, Potatoes with smoked paprika, Béarnaise sauce
- Fish Curry, accompanied by its Mango Rougail, Jasmine Flavored Rice
*****
- Plate of 3 cheeses from the "Hess" cheese dairy
- Nougat d'Epoisses Berthaut
****
Choice of dessert
2 scoops of Local Ice cream
All taxes included price, service included / Allergen list to be requested / 16€ charged to people who do not eat
French or Irish meats / North-East Atlantic fish
Important Notice
Each seated person who does not eat will pay 18€ (8.50€ for children)
Fish : Normandy
Veal : EU
Beef : Charolais or Angus
Prices include VAT, excluding drinks
Allergen lists available on request
Child Rate
Kids' Menu - under 6 years : 8,50€
Children's Menu - from 6 to 12 years old : 15€
Suggestion du Chef
- Chef's choice - Fresh dessert or 2 scoops of ice cream
*****
Any allergies must be declared / A la carte proportions are always more generous.